Chenesa pamusoro pechinhu chakabatanidzwa kana chakaputirwa zvakanaka, uye bvisa ngura, guruva, mavara emafuta, nezvimwewo.
| Nhamba yekushanda | Maitiro akajairika | Mitemo yemirau | |
| Asati Aporeswa | Chitarisiko | Chena/Nhema Paste | |
| Kuwanda (g/cMS28) | 1.6±0.05 | GB/T 13477.2 | |
| Nguva yekubhadhara kutakura (min, 25℃) | 10~60 | GB/T 13477.5 | |
| Rudzi rwekurapa | chinhu chimwe chete | - | |
| Mushure mekuporeswa | Kuoma (Shongwe A) | 50±5 | GB/T 531.1 |
| Simba rekudhonza (MPa) | 1.7±0.2 | GB/T 528 | |
| Kureba kwekusimba panguva yekuzorora (%) | 200~500 | ||
| Simba rekuchekerera (MPa) AL/AL | ≥1.5 | GB/T 7124 | |
| Tembiricha yekushanda (℃) | -40℃~+70℃ | - |
Cherechedza: Ruzivo rwese rwekushanda rwuri pamusoro rwunoyerwa mushure mekuoma kwemazuva manomwe pa25℃ uye 55% hunyoro.
• 300ML/chubhu, machubhu makumi maviri nemana/bhokisi
• 590ML/chubhu, machubhu makumi maviri/bhokisi
1. Mushure mekushanda, simbisa chivharo chenamira isina kushandiswa wochichengeta chakavharwa
2. Pakushandisa zvakare, kana paine kaganda kadiki pachisimbiso, kabvise, izvo hazvizokanganisi kushandiswa kwakajairika.
3. Panguva yekuchengetera, mushonga unogona kucheneswa zvishoma paburi rechubhu. Mushure mekubviswa, mushonga unogona kushandiswa zvakajairika pasina kukanganisa mashandiro awo.